We are seeking a motivated and experienced Food Service Supervisor for our fast food restaurant. Responsible for managing daily operations, leading a team, ensuring customer satisfaction, maintaining food quality and safety, and optimizing efficiency.
Your responsibilities as a Food Service Supervisor:
- Team Management: Supervise and train staff, schedule shifts, provide guidance and performance feedback.
- Customer Service Excellence: Ensure prompt and friendly service, handle inquiries and complaints professionally.
- Food Quality and Safety: Maintain high standards, enforce regulations, and conduct inspections.
- Operational Efficiency: Manage inventory, control costs, and streamline processes.
- Training and Development: Provide comprehensive training, promote continuous learning.
- Prepare paperwork, including production and quality reports
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekend availability
Work Location: In person
Job Types: Full-time, Permanent
Salary: $16.50-$17.50 per hour
Requirements:
- High school diploma or equivalent
- Minimum of 6 months experience in Food & Beverage industry for candidates Inside Canada and 3 years experience for candidates outside Canada
- CLB 6 Minimum in English
- Knowledge of food safety and sanitation
- Excellent communication and leadership skills
- Detail-oriented and organized
- Proficient in technology used in food service
Benefits:
On-site parking
Paid time off
Our Clients value our employees and offer 16.50 to 17.50 per hour.
Please note that our clients are willing to apply for LMIAs for selected candidates. The employer is willing to provide support for eligible candidates for Canadian Experience Class, Express Entry and Provincial Nominee Programs.
Address: 4610 Dufferin Street, Toronto, ON. M3H 5S4
Hours of Operations: Weekdays 9:30 AM to 5 PM
Employer: Prosper Immigration Inc.
Job Types: Full-time, Permanent
Salary: $17.50 per hour
Benefits:
- On-site parking
- Paid time off
Our Clients value our employees and offer 16.50 to 17.50 per hour.
Address: 4610 Dufferin St #212, Toronto, ON, M3H 5S4
Hours of Operations: Weekdays 9:30 AM to 5 PM
Food Service Supervisor Work Environment (Canada)
- Fast-paced: Expect a busy environment with constant activity, especially during peak meal times.
- Physically demanding: Be prepared for long periods standing, lifting supplies, and working in warm kitchens.
- Shift work: Evenings, weekends, and holidays are common, depending on the industry.
- Team-oriented: Collaboration and communication with cooks, servers, and other staff are essential.
- Stressful: Unexpected situations, meeting deadlines, and ensuring customer satisfaction can be demanding.
Tips for Working as a Food Service Supervisor in Canada
- Communication is key: Clearly delegate tasks, provide feedback, and address concerns effectively.
- Be organized: Develop strong scheduling and inventory management skills.
- Stay calm under pressure: Maintain composure in busy environments and troubleshoot problems efficiently.
- Lead by example: Demonstrate a strong work ethic, safety protocols, and positive customer service.
- Promote teamwork: Foster a collaborative environment where employees feel valued and supported.
Education and Certification (Food Service Supervisor in Canada)
Formal education is not always mandatory, but most employers prefer candidates with a college diploma in Culinary Arts, Hospitality Management, or relevant experience. Food safety certification is typically required and additional certifications in areas like kitchen management or food service sanitation can be beneficial.
